Discover Backstage Tap & Grille, a popular Restaurant serving the PA 19050, PA 19050 community with quality meals and a memorable dining experience. Backed by a 4.80 rating from 113 reviews, we’re recognized for great service and quality and accessible facilities.
Our Specialties
Every dish tells a story. Explore our carefully curated menu featuring seasonal favorites and signature creations.
Our chef's signature creations featuring locally-sourced ingredients and innovative culinary techniques.
We partner with local farmers and suppliers to bring you the freshest seasonal ingredients every day.
Every plate is prepared with attention to detail, combining traditional recipes with modern presentation.
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Roma style, grilled with lemon and olive oil
Roasted red pepper, black bean, white bean and garlic, carrots and cucumbers, and flat bread
8 applewood-smoked, slow-roasted, finished with brown sugar smoked cumin dry rub, maple whiskey glaze
tender scallops wrapped with bacon with creamy horseradish sauce
2 Italian-style pork, broccoli rabe, sharp provolone, roasted garlic aioli/cherry pepper aioli
Pan-seared large shrimp with garlic bourbon sauce
Cavatappi pasta in a rich creamy homemade cheese sauce made with Swiss, pepperjack and Colby cheese, topped with toasted buttery cracker crumbs (topped with your choice of grilled chicken, braised short rib, or crumbled black bean burger)
Mussels steamed with chorizo, spinach, street corn, and red onion with a Backpack Beer chipotle broth
Roasted portobello mushroom, topped with broccoli rabe, roasted red peppers, smoked provolone, romesco sauce
Tender pork belly bites with spiced rum apple butter glaze served with julienned apples and pickled red onion
Cured Italian meats, tomato bruschetta, burrata with fig balsamic reduction, mixed marinated olives, crostini and grilled flat bread
South Philly-style slow-roasted pork, smoked provolone, roasted red peppers, spinach on a seeded roll. Served with homemade potato chips.
Slow-roasted, thinly sliced ribeye, cooper sharp, frizzled onions, horseradish aioli. Served with homemade potato chips.
Smoked bacon, cheddar cheese, frizzled onions, arugula, tomatoes, Chef Dan's steak sauce. Served with homemade potato chips.
Smoked bacon, cheddar cheese, frizzled onions, arugula, tomatoes, Chef Dan's steak sauce. Served with homemade potato chips.
Homemade mix of black bean, roasted corn, bell pepper, and red onion, topped with pepperjack cheese. Grilled and served with mixed field greens, fresh tomato, chipotle mayo. Served with homemade potato chips.
Cali-style burger with smashed avocado, tomato, mixed field greens, pepperjack, pickled red onions. Served with homemade potato chips.
Cali-style burger with smashed avocado, tomato, mixed field greens, pepperjack, pickled red onions. Served with homemade potato chips.
Grilled romaine lettuce, shaved parmesan, crostini, Caesar dressing, finished with parmesan crisp and grilled lemon
Roasted corn, chorizo, tomato, avocado, cotija cheese over mixed greens with chipotle ranch dressing
Braised beets, arugula, goat cheese, crispy prosciutto, pickled red onion, roasted shallot champagne vinaigrette
Baby kale, roasted butternut squash, feta cheese, candied walnuts, sundried cranberries, grape tomatoes, cranberry maple vinaigrette
Quinoa, farro, chick peas, lima beans, arugula, lemon vinaigrette
Twin 4 oz. filets with Daniel’s steak sauce, garlic mashed potatoes, and sauteed zucchini and squash
Braised and slow-roasted short rib in a red wine reduction served with garlic mashed potatoes and grilled asparagus
Chef Dan’s award-winning crab cakes, pan seared, with roasted corn relish over peppery arugula, citrus cilantro aioli
Pan-seared Atlantic salmon, served with tricolor couscous and quinoa blend, tossed with asparagus, grape tomatoes, wilted kale, finished with lemon garlic olive oil
Linguini with shrimp and mussels tossed in alla vodka sauce
Tender pasta sauteed with prosciutto and peas in a vodka blush cream sauce, finished with basil and shaved Romano. Choose shrimp or grilled chicken.
Tender chicken cutlet topped with our housemade marinara and Italian cheese blend, served over a bed of linguini
Cheese and mushroom stuffed raviolis, sauteed with mushrooms, artichoke hearts, and roasted pearl onions, tossed in a brown butter sauce, finished with truffle oil and Italian parsley
Mesquite dry rub, bourbon Dijon glaze, cornbread, zucchini and squash
Mushrooms, garlic confit, shredded mozzarella, cherry tomatoes
marinara, fresh mozzarella, basil
Prosciutto, red peppers, arugula, balsamic drizzle, mozzarella
Grilled chicken tossed in bourbon barbeque sauce, caramelized onions, smoked bacon, Pepperjack cheese blend
Mixed green pesto, mozzarella, jalapeno peppers, mixed bell peppers, zucchini, roasted grape tomatoes
with homemade marinara sauce and mozzarella cheese
with marinara or butter and parm
4 tender chicken tenderloins, breaded and served with french fries
Cavatappi pasta with lots of cheese
Roma style, grilled with lemon and olive oil
Roasted red pepper, black bean, white bean and garlic, carrots and cucumbers, and flat bread
8 applewood-smoked, slow-roasted, finished with brown sugar smoked cumin dry rub, maple whiskey glaze
tender scallops wrapped with bacon with creamy horseradish sauce
2 Italian-style pork, broccoli rabe, sharp provolone, roasted garlic aioli/cherry pepper aioli
Pan-seared large shrimp with garlic bourbon sauce
Cavatappi pasta in a rich creamy homemade cheese sauce made with Swiss, pepperjack and Colby cheese, topped with toasted buttery cracker crumbs (topped with your choice of grilled chicken, braised short rib, or crumbled black bean burger)
Mussels steamed with chorizo, spinach, street corn, and red onion with a Backpack Beer chipotle broth
Roasted portobello mushroom, topped with broccoli rabe, roasted red peppers, smoked provolone, romesco sauce
Tender pork belly bites with spiced rum apple butter glaze served with julienned apples and pickled red onion
Cured Italian meats, tomato bruschetta, burrata with fig balsamic reduction, mixed marinated olives, crostini and grilled flat bread
Deep-fried corn cakes with roasted corn and honey butter, maple aioli
Smashed avocado with pickled red onions and shaved cucumbers served on white, wheat, or marble rye toast. Add a fried egg +$3
Roasted red pepper, black bean, white bean and garlic, carrots and cucumbers, and flat bread
Creamy yogurt with your choice of honey, granola, and seasonal berries
8 applewood-smoked, slow-roasted, finished with brown sugar smoked cumin dry rub, maple whiskey glaze
Tender pork belly bites with spiced rum apple butter glaze served with julienned apples and pickled red onion
South Philly-style slow-roasted pork, smoked provolone, roasted red peppers, spinach on a seeded roll. Served with homemade potato chips.
Slow-roasted, thinly sliced ribeye, cooper sharp, frizzled onions, horseradish aioli. Served with homemade potato chips.
Smoked bacon, cheddar cheese, frizzled onions, arugula, tomatoes, Chef Dan's steak sauce. Served with homemade potato chips.
Smoked bacon, cheddar cheese, frizzled onions, arugula, tomatoes, Chef Dan's steak sauce. Served with homemade potato chips.
Homemade mix of black bean, roasted corn, bell pepper, and red onion, topped with pepperjack cheese. Grilled and served with mixed field greens, fresh tomato, chipotle mayo. Served with homemade potato chips.
Cali-style burger with smashed avocado, tomato, mixed field greens, pepperjack, pickled red onions. Served with homemade potato chips.
Cali-style burger with smashed avocado, tomato, mixed field greens, pepperjack, pickled red onions. Served with homemade potato chips.
Grilled chicken, crisp romaine, parmesan crisp, garlic croutons, smashed avocado in a flour tortilla
Scrambled eggs and cheddar with home fries, pico de gallo, and pork roll or turkey bacon.
8 oz. choice angus beef burger with arugula, cheddar, pork roll, herb garlic aioli, topped with an egg, sunny side up.
Homemade black bean burger with arugula, cheddar, pork roll, herb garlic aioli, topped with an egg, sunny side up.
Roasted balsamic vegetables, arugula, fresh mozzarella, and white bean hummus
South Philly-style slow-roasted pork, smoked provolone, roasted red peppers, spinach on a seeded roll. Add long hots $2
Slow-roasted, thinly sliced ribeye, cooper sharp, frizzled onions, horseradish aioli. Served with homemade potato chips.
Grilled romaine lettuce, shaved parmesan, crostini, Caesar dressing, finished with parmesan crisp and grilled lemon
Roasted corn, chorizo, tomato, avocado, cotija cheese over mixed greens with chipotle ranch dressing
Braised beets, arugula, goat cheese, crispy prosciutto, pickled red onion, roasted shallot champagne vinaigrette
Baby kale, roasted butternut squash, feta cheese, candied walnuts, sundried cranberries, grape tomatoes, cranberry maple vinaigrette
Quinoa, farro, chick peas, lima beans, arugula, lemon vinaigrette
Braised beets, arugula, goat cheese, crispy prosciutto, pickled red onion, roasted shallot champagne vinaigrette
Romaine, baby arugula, diced butternut squash, candied walnuts, sun-dried cranberries, grape tomatoes, feta, with honey apple cider vinaigrette
Crisp romaine lettuce, shaved parmesan, croutons, Caesar dressing, finished with parmesan crisp
Twin 4 oz. filets with Daniel’s steak sauce, garlic mashed potatoes, and sauteed zucchini and squash
Braised and slow-roasted short rib in a red wine reduction served with garlic mashed potatoes and grilled asparagus
Chef Dan’s award-winning crab cakes, pan seared, with roasted corn relish over peppery arugula, citrus cilantro aioli
Pan-seared Atlantic salmon, served with tricolor couscous and quinoa blend, tossed with asparagus, grape tomatoes, wilted kale, finished with lemon garlic olive oil
Linguini with shrimp and mussels tossed in alla vodka sauce
Tender pasta sauteed with prosciutto and peas in a vodka blush cream sauce, finished with basil and shaved Romano. Choose shrimp or grilled chicken.
Tender chicken cutlet topped with our housemade marinara and Italian cheese blend, served over a bed of linguini
Cheese and mushroom stuffed raviolis, sauteed with mushrooms, artichoke hearts, and roasted pearl onions, tossed in a brown butter sauce, finished with truffle oil and Italian parsley
Mesquite dry rub, bourbon Dijon glaze, cornbread, zucchini and squash
Poached egg served on an English muffin with Canadian bacon and Hollandaise sauce. Served with home fries.
Poached egg served on an English muffin topped with our award-winning crab cake and Old Bay Hollandaise sauce. Served with home fries.
Our own housemade cornmeal waffles served with warm maple syrup
Cheesy grits with seared shrimp and andouille sausage with a Cajun cream sauce
Crispy potatoes with braised short rib, caramelized onions, chimichurri, topped with an egg, sunny side up
Two eggs (sunny side up or over easy) with your choice of bacon, pork sausage, or turkey sausage, served with white or wheat toast and home fries
Fluffy omelette, choice of 3 toppings: select from tomatoes, onions, roasted red peppers, mushrooms, spinach, cheddar, American, ham, bacon, turkey bacon, served with white or wheat toast and home fries
Fluffy omelette, choice of 3 toppings: select from tomatoes, onions, roasted red peppers, mushrooms, spinach, cheddar, American, ham, bacon, turkey bacon, served with white or wheat toast and home fries
Two slices of thick brioche bread served with warm maple syrup (seasonal berries and whipped cream +$2)
Fluffy egg frittata with roasted red peppers, spinach, mushrooms, shallots and Swiss cheese
3 flour tortillas with Cajun-seasoned shrimp, arugula, pico de gallo, lime juice
Mushrooms, garlic confit, shredded mozzarella, cherry tomatoes
marinara, fresh mozzarella, basil
Prosciutto, red peppers, arugula, balsamic drizzle, mozzarella
Grilled chicken tossed in bourbon barbeque sauce, caramelized onions, smoked bacon, Pepperjack cheese blend
Mixed green pesto, mozzarella, jalapeno peppers, mixed bell peppers, zucchini, roasted grape tomatoes
with homemade marinara sauce and mozzarella cheese
with marinara or butter and parm
4 tender chicken tenderloins, breaded and served with french fries
Cavatappi pasta with lots of cheese
2 eggs scrambled with your choice of bacon or breakfast sausage, home fries and our choice of toast.
One slice of thick French toast, served with home fries
4 tender chicken tenderloins, breaded and served with french fries
with homemade marinara sauce and mozzarella cheese
Deep-fried corn cakes with roasted corn and honey butter, maple aioli
Smashed avocado with pickled red onions and shaved cucumbers served on white, wheat, or marble rye toast. Add a fried egg +$3
Roasted red pepper, black bean, white bean and garlic, carrots and cucumbers, and flat bread
Creamy yogurt with your choice of honey, granola, and seasonal berries
8 applewood-smoked, slow-roasted, finished with brown sugar smoked cumin dry rub, maple whiskey glaze
Tender pork belly bites with spiced rum apple butter glaze served with julienned apples and pickled red onion
Poached egg served on an English muffin with Canadian bacon and Hollandaise sauce. Served with home fries.
Poached egg served on an English muffin topped with our award-winning crab cake and Old Bay Hollandaise sauce. Served with home fries.
Our own housemade cornmeal waffles served with warm maple syrup
Cheesy grits with seared shrimp and andouille sausage with a Cajun cream sauce
Crispy potatoes with braised short rib, caramelized onions, chimichurri, topped with an egg, sunny side up
Two eggs (sunny side up or over easy) with your choice of bacon, pork sausage, or turkey sausage, served with white or wheat toast and home fries
Fluffy omelette, choice of 3 toppings: select from tomatoes, onions, roasted red peppers, mushrooms, spinach, cheddar, American, ham, bacon, turkey bacon, served with white or wheat toast and home fries
Fluffy omelette, choice of 3 toppings: select from tomatoes, onions, roasted red peppers, mushrooms, spinach, cheddar, American, ham, bacon, turkey bacon, served with white or wheat toast and home fries
Two slices of thick brioche bread served with warm maple syrup (seasonal berries and whipped cream +$2)
Fluffy egg frittata with roasted red peppers, spinach, mushrooms, shallots and Swiss cheese
3 flour tortillas with Cajun-seasoned shrimp, arugula, pico de gallo, lime juice
Grilled chicken, crisp romaine, parmesan crisp, garlic croutons, smashed avocado in a flour tortilla
Scrambled eggs and cheddar with home fries, pico de gallo, and pork roll or turkey bacon.
8 oz. choice angus beef burger with arugula, cheddar, pork roll, herb garlic aioli, topped with an egg, sunny side up.
Homemade black bean burger with arugula, cheddar, pork roll, herb garlic aioli, topped with an egg, sunny side up.
Roasted balsamic vegetables, arugula, fresh mozzarella, and white bean hummus
South Philly-style slow-roasted pork, smoked provolone, roasted red peppers, spinach on a seeded roll. Add long hots $2
Slow-roasted, thinly sliced ribeye, cooper sharp, frizzled onions, horseradish aioli. Served with homemade potato chips.
Braised beets, arugula, goat cheese, crispy prosciutto, pickled red onion, roasted shallot champagne vinaigrette
Romaine, baby arugula, diced butternut squash, candied walnuts, sun-dried cranberries, grape tomatoes, feta, with honey apple cider vinaigrette
Crisp romaine lettuce, shaved parmesan, croutons, Caesar dressing, finished with parmesan crisp
2 eggs scrambled with your choice of bacon or breakfast sausage, home fries and our choice of toast.
One slice of thick French toast, served with home fries
4 tender chicken tenderloins, breaded and served with french fries
with homemade marinara sauce and mozzarella cheese
Hear from our valued guests
Phenomenal food, awesome design and decor. The servers are outstanding… David In particular was our favorite! Everything was five star from the appetizers all the way to the desserts! The owners are hands on which makes the whole experience feel personal! We can’t wait to go back!
Lansdowne has needed a place like this! We were so excited they opened and enjoyed the food, service and drinks. The menu is standardly priced for small similar sit down restaurants in and around Philly. The drinks were good, you can buy standard or interesting craft cocktails. We ordered the kids pizza (excellent), wings (dry rubbed and had great crunch), and burgers (cooked correctly and the flavors were good). We had a few drinks and our kiddo ordered cheesecake which was obviously homemade and delicious! We cannot wait to go back.
This newly opened Pub in Lansdowne did not disappoint. The wings were hands down the best wings I’ve ever ate. They were served with blue cheese and hot sauce but didn’t need either. Crispy and seasoned to perfection.
We came a little late so it wasn’t to crowded. Our server was Chelsea she very knowledgeable about the menu,very attentive and cool as hell! The decor is nice kinda and inviting bathrooms were clean which is a big plus for me. The food was excellent!!! The wings were crispy and had great flavor I also had the charred cease salad and seafood bisque all phenomenal!! We met the chef Vont,great guy! He took all my requests especially about my wings and listened. The drinks were delicious also I had a rum cocktail (can’t remember the name) but it was definitely yummy.
Valentines Specials Update!! Came back after brunch (cuz we were still in the area after perusing estate sales) and decided to try the Branzino Special they had advertised and WOW, it was SO TENDER, BUTTERY, AND PERFECTLY SEASONED!!! A MUST TRY!! Came w Farro and Broccolini both excellent texture and seasoning. I do wish I had tried the Lobster Ravs AND the Imperial Filet special, as I saw both come out several times, and they looked and smelled amazing. 😍😍 UPDATE: THEY NOW SERVE BRUNCH!! 11-3PM!! Tried the short rib hash, was a beautiful blend of smoky savory short rib, sunny up egg added a creamy delicious touch to the perfectly crispy, diced potatoes and minced bell peppers!! (NOT a share size plate, heads up! 😜) Wings were slamming as usual; and Benedict Chesapeake was coming out looking soooo good: getting it next time!! Well done, guys, and excellent friendly welcoming service as always! Chef Dan is killing it over here!! ❤️ What a cool, laid back atmosphere 😎 with surprisingly ample high end cocktails and entrees at very reasonable prices for the premium quality!! Started out w a Conshy brewing hazy IPA, which complimented the incredible smoky, juicy dry rub wings!! 😋 Then came the gorgeous, tender juicy pork chop, (which we cleaned to the BONE!!) accompanied by the softest, sweetest corn bread (practically a corn cake! It was SO GOOD w that honey glaze!!) as well as hearty roasted veggies, akin to a ratatouille or succatash? DELISH!! We split the cleverly designed street corn cobb salad, (all my fave things in one dish!) and perfect size for one hungry or two to share! Also, had to try the mac n cheese, of course! Added the braised short rib, which wasn't fatty, and had lots of nice char and flavor, but still very tender! Nice creamy cheese sauce, I did need to add a lil salt/pepper, so if you don't like too much sodium this your dish! Overall, food was great, cant wait to try some more dishes, and will DEF be getting the WINGS and porkchop again!!! Great b
Absolutely amazing!! We just went in to check out the menu of the new spot in town, but immediately decided we needed to sit down and eat some of the food right away. We ordered four appetizers to share for the two of us, rather than any entrees, so that we could try several different things. The Grilled Peach Burrata was like nothing I’ve ever eaten before - it was such a unique combination of flavors, so delicious, and plated beautifully! The Smoked Mozzarella was the best combination of cheese and vegetables I’ve ever had, and the display was gorgeous. The Backstage Wings were the best wings I’ve ever had and they tasted so different from any other wings, I will be thinking about these wings forever. The Roast Pork Eggrolls were the best eggrolls I’ve ever had and I had no idea how great eggrolls could be, plus the sauce with it was perfect. The staff were all super nice and all worked together to serve us, plus the owners came out and made sure we liked everything. We LOVED the food and can’t wait to eat there again!!
Amazing Treasure in Lansdowne! Absolutely recommend going. This tap & grille is just starting out and I can see so much potential. Only downside is that it is on the pricier side, but the quality of food and service is on par with that. I was just hoping it would be more of a everyday frequenting price rather than a date night. Smoked Mozzarella was amazing. My favorite thing. This will be a staple everytime I go along with the Dill Lemonade!! Drunken Shrimp was very very good. Loved the sauce but I prefer my shrimp a little bit softer. Crab Cakes were Very Very good. But I am preferential to jumbo lump crab. Mac'N'Cheese was solid but nothing very original. Cheesecake was Divine!! My stomach was already so full and I only meant to take a taste, but couldn't stop eating it. It is BIG! I absolutely needed to share with someone. I look forward to trying many more things on their menu! Especially looking forward to the wings and burger.
Ww love a greal local dining experience for happy hour, breakfast and dinner. This was our first night here. Shout out to Devyn(hopefully spelled correctly) for providing amazing service from the moment we sat down. I will always give an honest review when we love the food, drinks and service. The interior is inviting with a cozy pub feel. .The bar is spacious and filled tge entire time we were there. We dined in with reservations. Reservations are recommended. The appetizer menu offers multiple options for all dietary. We had the wings and roast pork egg rolls. Wings 10/10 crispy and coated with a sweet and savory sauce, , egg rolls were crispy, not greasy, the roast pork was seasoned. 10/10. The options are plentiful for entrees. There are handheld, salads, entrees. I wanted something light so I ordered the Backstage chicken sandwich comes w smoked bacon, frizzzled onions, arugula, tomato, bbq sauce and cheddar cheese on a brioche bun. The grilled chicken not dry. Every bite was packed with flavor. I am usually disappointed with homemade chips because they're usually overcooked and burnt. I took a chance and these chips were perfectly cooked and seasoned. Our other entree short rib, mashed potatoes and asparagus.. 10/10 short rib was tender, well-swasojed, mash got rave reviews. For we ordered a glass of Rose and A Tough to follow cocktail w bourbon and whiskey. Other alcoholic beverages includes canned beer, soda, cider, lemonade and iced tea, selection of wines, vodka, tequila, and speciality cocktails. All of the speciality cocktails names are show titles or theater related phrases. There are dessert cocktails and mocktails. Cocktsils are reasonably priced. The restaurant sources ingredients locally and the spirits from Blue Bird. We passed on dessert included cheesecake, tiranusu, chocolate lava cake. Definitely, will return. Thanks Deyn for adding more chips to my to-go container.
The burger was delicious and perfectly cooked per request. Homemade chips were very good as well. Beet salad was tasty, but for an entrée was small and beats were tasty but cut paper thin and just not enough of them (was nicer but had mixed it up before taking the pic). Our server Chelsea was very friendly and did a great job! Chocolate lava cake with ice cream, strawberries and mint was a perfect ending to our meal. Two specialty cocktails were great and right on par with flavor. Suggestions: Little things like when you seat two people, remove the other two settings at the table. Knowing that the restaurant was empty since it had just opened, don’t sit two people with a conversation next to a party that would be coming in when there are so many other options in the room. These are just very small things that could be improved to a very nice experience. We will definitely be back!
Don’t hesitate going to Backstage Tap and Grill! It did not disappoint! A total gem for Lansdowne! Beautiful décor, warm and welcoming staff, and incredible food — from the crispy pork egg rolls to the fresh mozzarella with peaches and perfectly cooked shrimp. Everything was flavorful and beautifully presented. The bartenders Daniel and Will made us feel right at home, and it’s exciting to see a spot serving delicious Pennsylvania-made drinks in what was once a dry town. We left already planning our next visit — this place is something special!
Common questions about Backstage Tap & Grille
Backstage Tap & Grille is located at 22 N Lansdowne Ave, Lansdowne, PA 19050, PA 19050, United States.
You can reach Backstage Tap & Grille by calling +1 484-466-3036.
Backstage Tap & Grille has a rating of 4.8 out of 5 based on 113 customer reviews.
Backstage Tap & Grille features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Backstage Tap & Grille features the following service options: On-site services, Takeaway, Dine-in, Delivery.
Backstage Tap & Grille features the following highlights: Fast service, Great beer selection, Great cocktails, Serves local specialty.
Backstage Tap & Grille features the following popular for: Dinner, Solo dining.
Backstage Tap & Grille features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Quick bite, Small plates, Spirits, Wine.
Backstage Tap & Grille features the following dining options: Breakfast, Brunch, Dinner, Dessert, Table service.
Backstage Tap & Grille features the following amenities: Bar on site, Restroom.
Backstage Tap & Grille features the following atmosphere: Casual, Cozy, Trendy.
Backstage Tap & Grille features the following crowd: Groups.
Backstage Tap & Grille features the following planning: Accepts reservations.
Backstage Tap & Grille features the following payments: Credit cards, Debit cards, NFC mobile payments.
Backstage Tap & Grille features the following parking: On-site parking, Paid parking lot, Paid street parking, Plenty of parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
